Spicy Cheddar Cheese and Olive Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
8 ounces sharp cheddar |
8 ounces white extra sharp cheddar |
1/2 cup sliced green olives, coarsely chopped |
1 (4 oz.) jar chopped pimientos, drained |
1/2 cup mayonnaise |
1 tablespoon apple cider vinegar |
1 teaspoon crushed red pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon hot sauce |
Directions:
1. Shred both cheeses into a large bowl; set aside. In another bowl, stir together olives, pimientos, mayonnaise, vinegar, red pepper, cumin and hot sauce.
2. Pour mixture over cheese and fold gently with a rubber spatula to blend; avoid breaking cheese shreds into small pieces. Refrigerate for at least 1 hour to allow flavors to blend. Serve with crackers and vegetable sticks.
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