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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it. Ingredients:
1 tablespoon fennel seed |
1 tablespoon cardamom seed |
6 cloves |
6 peppercorns |
1 tablespoon cut dried licorice root |
1 1/4 inches gingerroot |
1 cinnamon stick |
2 star anise |
7 cups mineral water |
2 tablespoons tea (green, black, jasmine, whatever you please) |
4 tablespoons brown sugar or 4 tablespoons honey |
2 cups milk or 2 cups cream |
Directions:
1. Bring to a boil spices in water, then simmer 20 minutes.
2. Add tea for 5 minutes no longer it will be to bitter!
3. Strain.
4. Add sugar and milk stir to dissolve.
5. Drink Up!
6. Or cool and add ice for a refreshing summer drink.
7. Cheers!
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