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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Yummy bite size appetizers. People won't realize the are eating veggies. Can also be put into a casserole dish and baked for 35 minutes. Ingredients:
1/2 head cauliflower, chopped fine (about 3 cups) |
4 cups herb seasoned stuffing mix |
2 jalapenos, diced fine |
3/4 cup butter, melted |
2 tablespoons olive oil |
1 onion, diced fine (i used vidailia) |
3/4 teaspoon fresh ground black pepper |
2 -3 cloves garlic, minced |
1/2 teaspoon salt |
6 eggs, beaten well |
1/2 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 350°F.
2. Combine olive oil, onions and cauliflower in a large skillet.
3. Sweat over high heat for 5 minutes.
4. Add salt, pepper, garlic and jalapenos.
5. Continue cooking for 5 more minutes.
6. Add butter and remove from heat.
7. Mix eggs, Parmesan cheese and stuffing mix.
8. Add cauliflower mixture and mix well.
9. Shape into 3/4 inch balls.
10. Bake on a lightly greased cookie sheet for 20-25 minutes.
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