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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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My DH came across this recipe and wants me to make it for him. Ingredients:
1 teaspoon minced garlic |
1/4 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground red pepper |
1/4 teaspoon paprika |
1 tablespoon olive oil |
24 ounces catfish fillets |
serve with salsa |
Directions:
1. Combine garlic, salt, black and red peppers, paprika and oil in a small bowl. Press pepper mixture onto catfish.
2. Place fillets in a baking pan and broil until opaque in the center, 6 to 8 minutes.
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