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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/4 cup butter or margarine |
1/4 cup vegetable oil |
2 (7-ounce) jars dry-roasted cashews |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon ground red pepper |
1/2 teaspoon chili powder |
Directions:
1. Melt butter with oil in a large skillet over medium heat; add cashews, and cook 3 to 5 minutes or until browned. Remove cashews, and drain on paper towels; place in a bowl.
2. Combine salt, ground red pepper, and chili powder in a small bowl. Sprinkle over warm cashews, tossing to coat.
3. Prep: 5 min., Cook: 5 min.
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