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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds carrots, scraped |
4 cups water |
3 teaspoons salt, divided |
1/4 cup butter or margarine |
2 small onions, thinly sliced |
2 small cloves garlic |
2 tablespoons vinegar |
2 tablespoons chopped chives |
Directions:
1. Cut carrots crosswise into 1/2- inch slices. Combine water and 2 teaspoons salt in a small Dutch oven; bring to a boil. Add carrots; reduce heat, and cook 5 minutes. Drain.
2. Add butter, onion, garlic, and remaining salt to carrots in Dutch oven. Cover; cook over low heat, stirring occasionally, 10 minutes. Remove garlic; discard. Add vinegar; mix well. Transfer to a serving bowl; sprinkle with chives. Serve hot.
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