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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 large carrots |
1 tablespoon(s) extra-virgin olive oil |
2 garlic cloves, thinly sliced |
1 teaspoon(s) caraway seeds |
salt |
crushed red pepper |
4 slice(s) sourdough bread, grilled |
1/2 cup(s) plus 2 tablespoons hummus |
greek yogurt |
cilantro leaves |
black pepper |
Directions:
1. Coarsely grate 2 large carrots. In skillet, heat 1 tablespoon olive oil. Add the carrots, 2 thinly sliced garlic cloves and 1 teaspoon caraway seeds; season with salt and crushed red pepper. Cook until the carrots are just wilted, 4 minutes. Spread 4 slices grilled sourdough bread with 1/2 cup plus 2 tablespoons hummus. Top with the carrot mixture, dollops of Greek yogurt and cilantro leaves; season with black pepper and serve.
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