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Prep Time: 2 Minutes Cook Time: 35 Minutes |
Ready In: 37 Minutes Servings: 1 |
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I had some carrots and really like blending things, so I made some soup Ingredients:
2 large carrots, diced |
1/4 red bell pepper, diced |
1/4 medium onion, diced |
1 serrano pepper, diced |
1 teaspoon lime juice |
fresh ground black pepper |
1 tablespoon peanut butter (i used organic- just ground peanuts) |
1 tablespoon crushed garlic |
oregano |
cumin |
1 pinch cardamom |
1 pinch cinnamon |
1 pinch nutmeg |
Directions:
1. Cook the carrots, peppers, and onions in some olive oil in a pot until mushy.
2. Add the peanut butter, mix to distribute evenly.
3. After adding around a cup of water or stock, blend all of that stuff in a blender.
4. Return to pot,.
5. Add lime juice.
6. Simmer for 30 minutes.
7. Once the soup has reached desired thickness, add the herbs and spices, and a little bit more black pepper.
8. Serve hot with croutons or crackers.
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