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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love this soup!! Very different flavors that I think work well together. If you have a bent for the unusual, you may want to give it a try. Ingredients:
1 tablespoon canola oil |
1 large onion, thinly sliced |
6 cups thinly sliced carrots |
1 stalk celery, thinly sliced |
1 teaspoon salt |
1 teaspoon chinese chili paste |
6 cups water |
2 tablespoons peanut butter |
3 tablespoons soy sauce |
2 tablespoons fresh lime juice |
Directions:
1. In a large pot, heat the oil over medium heat.
2. Add the onions, carrots, celery, salt, and chili paste.
3. Stirring frequently, saute the vegetables over high heat for 5 minutes.
4. Add in the water, cover the pot, and bring to a boil.
5. Lower the heat and simmer for 25 minutes or until the carrots are soft.
6. Add in the peanut butter, soy sauce, and lime juice; stir to combine.
7. Puree the soup in batches using an electric blender.
8. Reheat soup if necessary and serve hot.
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