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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This spicy Tunisian dish is served cold as a dip for bread. Ingredients:
1 1/2 lbs carrots, chopped |
2 garlic cloves, chopped |
2 tablespoons olive oil |
1/2 small onion, grated |
2 teaspoons ground cumin |
1 1/2 tablespoons lemon juice |
1 teaspoon harissa |
salt & pepper, to taste |
Directions:
1. Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
2. Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
3. Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
4. Remove from heat then mash together. Add salt & pepper to taste.
5. Serve chilled with bread.
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