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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey. Ingredients:
2 pounds carrots, sliced |
1-1/4 cups water |
1 cinnamon stick (3 inches) |
1 teaspoon ground ginger |
1 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/4 teaspoon salt |
1/8 to 1/4 teaspoon cayenne pepper |
1/4 cup honey |
4 teaspoons lemon juice |
Directions:
1. In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2. Discard cinnamon stick. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5-8 minutes or until carrots are tender and liquid has evaporated. Yield: 6 servings.
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