Spicy Canned Corn

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

I like spicy food..my boyfriend LOVES spicy food, so I've learned you can add a jalapeno or crushed red pepper to just about anything to give it that extra kick. Plus, the little green pieces really look nice with yellow corn.

Ingredients:

28 ounces canned corn

1 jalapeno, finely diced

2 garlic cloves

2 tablespoons butter

1 dash lemon juice

Directions:

1. Combine all ingredients and heat on the stove to a low boil. Serve.

By RecipeOfHealth.com