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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. Ingredients:
1 package (16 ounces) smoked polish sausage or johnsonville® polish kielbasa sausage, cut into 1/4 inch pieces |
2 cans (10 ounces each) diced tomatoes and green chilies, undrained |
1 can (14-1/2 ounces) chicken broth |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1/2 to 3/4 cup uncooked instant rice |
Directions:
1. In a large skillet, cook sausage over medium heat until lightly browned; drain. Add tomatoes and broth. Bring to a boil. Stir in spinach. Return to a boil; cook for 2 minutes. Stir in the rice. Cover and remove from the heat. Let stand for 5 minutes. Stir with a fork. Yield: 5 servings.
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