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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a recipe from an insert booklet that came with my Quick Cooking Magazine. I tried it because I love smoked sausage, Ro-tel, spinach and rice, just had not tried them together. I used Minute brown rice and no-fat chicken broth to make it a little healthier. Ingredients:
16 ounces smoked sausage or 16 ounces kielbasa, sliced into 1/4 inch slices |
2 (10 ounce) cans ro-tel tomatoes and green chilies, undrained |
14 1/2 ounces chicken broth |
10 ounces frozen chopped spinach, thawed, drained and squeezed dry |
2/3 cup uncooked instant rice |
Directions:
1. In a large skillet saute sausage until lightly browned;drain.
2. Add tomatoes and broth.
3. Bring to boil.
4. Add spinach.
5. Return to a boil.
6. Cook for 2 minutes.
7. Add rice.
8. Cover and remove from heat.
9. Let stand for 5 minutes.
10. Stir with a fork.
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