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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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this is nice and spicy Ingredients:
sauce |
1/4 cup of butter or margarine |
1 teaspoon chopped fresh thyme leaves |
1/2 teaspoon pepper |
1/2 teaspoon cayenne pepper |
2 tablespoons ketchup |
1 teaspoon worcestershire sauce |
1/2 teaspoon finely chopped fresh garlic |
kabobs |
1 pound fresh raw shrimp,cleaned shelled, deveined |
8 green onions |
2 lemons each cut into 6 slices, then cut in half |
12 ( 6-inch ) wooden skewers soaked for 20 min. |
Directions:
1. prepare grill , heat for 10 min.
2. meanwhile in 1 - quart saucepan combine all sauce ingredients.
3. cook over medium heat,
4. stirring occasionally,until butter is melted ( 4 to 5 min ).
5. on each wooden skewer place 1 shrimp ,1 green onion piece, 1 lemon and on and on.
6. place kabobs on grill GRILL, brushing with sauce,
7. and turning frequently until shrimp turn pink 6 to 8 min.
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