Spicy Cabbage with Mandarin Oranges |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
3 mandarin oranges |
1 tablespoon chili oil (or 1 chile pepper sautéed a few minutes in 1 tablespoon canola oil) |
1 lb red cabbage, shredded |
2 tablespoons sherry wine vinegar |
2 tablespoons sugar |
kosher salt |
cayenne pepper |
Directions:
1. Peel and section oranges, remove membranes and cut in half crosswise, set aside.
2. Put oil in a wok over medium high heat and add cabbage.
3. Stir a few times, lower heat and cover 5 minutes.
4. Combine vinegar and sugar in a cup.
5. Add salt and cayenne pepper to taste.
6. Add to cabbage and toss well.
7. Cook 1 minute.
8. Add Mandarin orange segments.
9. Toss and cook 1 minute more.
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