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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Korean Beef with Spicy Cabbage Ingredients:
2 teaspoons dark sesame oil |
1 teaspoon chili oil |
1/2 cup vertically sliced onion |
1 tablespoon minced peeled fresh ginger |
1 teaspoon minced garlic |
1 red bell pepper, thinly sliced |
1 green bell pepper, thinly sliced |
1/2 cup julienne-cut snow peas |
1 medium head napa (chinese) cabbage, cored and cut crosswise into thin strips (about 6 cups) |
1/4 cup apple juice |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
1 cup shredded carrot |
2 teaspoons rice vinegar |
Directions:
1. Heat oils in a nonstick skillet over medium- high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. Serve immediately.
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