Spicy Butternut Squash Oven Fries With Apples |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Well here I was with quite a large squash so I decided to try something a bit different and came up with this recipe. We enjoyed it and I hope you will too. Because I was just creating this recipe and most people like a bit of oil I used a tbsp, but you can eliminate it-the spices will adhere to the squash without it! Ingredients:
1 medium size butternut squash, peeled, seeds removed and cut into fry chips, approx 1/2-inch thick pieces by 3-4-inch long |
2 apples, peeled, cored and cut into quarters |
1 tablespoon olive oil (optional) |
1/2 teaspoon cinnamon |
1/4 teaspoon clove |
1/8 teaspoon nutmeg |
Directions:
1. Mix your spices together and pour them into a plastic bag that is large enough to hold the squash.
2. Add the oil (if using) & pour in the squash Shake the bag so all the chips are evenly coated.
3. Place them with the apple quarters on a parchment covered pizza stone single layer or on a parchment-covered cookie sheet.
4. Bake in 350°F oven for 15 minutes, flip the chips and the apples continue baking for a further 10 minutes or until the chips are tender.
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