Spicy Buttermilk Grilled Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The buttermilk is such a nice addition to marinades. It is a good way of tenderizing the meat and adds flavor. Ingredients:
1/2 cup buttermilk |
1 tablespoon hot pepper sauce |
1 teaspoon paprika |
1/2 teaspoon salt |
1 (3 1/2 lb) chicken, cut into 8 pcs and skin removed from all but the wings. |
Directions:
1. In a ziplock bag, combine buttermilk, hot pepper sauce, paprika, and salt.
2. Add chicken, turn once to coat.
3. Seal bag, get out as much air as possible.
4. Refrigerate chicken 1 hour, turn once.
5. Prepare grill.
6. Remove chicken from bag; discard marinade.
7. Place chicken on medium heated grill, grill, turning occasionally, till juices run clear when thickest part of the chicken is pierced with the tip of a knife.
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