Spicy Buttermilk Fried Chicken |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Bring some zing to traditional crispy fried chicken by adding TABASCO® Sauce to the buttermilk marinade. Ingredients:
3 cups buttermilk |
1/4 cup original tabasco® brand pepper sauce |
3 teaspoons salt, divided |
1 (2 1/2 to 3 pound) chicken, cut up into 8 pieces |
2 cups all-purpose flour |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon pepper |
canola oil for deep frying |
Directions:
1. Combine buttermilk, TABASCO® Sauce, and 1 teaspoon of the salt in a large bowl or large resealable plastic bag and mix well. Add the chicken and cover bowl or seal bag; refrigerate for 6 to 24 hours.
2. Combine flour, remaining 2 teaspoons salt, garlic powder, onion powder, and pepper in a shallow dish. Remove chicken pieces from marinade and allow excess buttermilk to drip off. Dredge chicken pieces in flour mixture and let chicken sit for 10 minutes.
3. Add about 1-inch of oil to a large, deep skillet. Attach a deep-fry thermometer and, over medium-high heat, bring oil to 350 degrees F.
4. Fry chicken in batches of four, turning occasionally, until golden brown and cooked through, about 10 minutes per side. Transfer chicken to a wire rack set on a baking sheet.
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