Spicy Buffalo Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Our Foods staff rated the heat level of these sandwiches as mild. Let guests add more hot sauce to taste. Ingredients:
3 tablespoons butter, melted |
1/2 cup buffalo-style hot sauce, divided |
6 hoagie rolls, split |
1/3 cup refrigerated blue cheese dressing |
1/2 teaspoon creole seasoning |
1 1/2 cups matchstick-cut carrots |
1 1/2 cups diagonally sliced celery |
1/4 cup finely chopped onion (optional) |
12 large deli-fried chicken strips (about 1 1/4 lb.) |
1 (4-oz.) package crumbled blue cheese |
buffalo-style hot sauce (optional) |
Directions:
1. Stir together butter and 2 tsp. hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet.
2. Bake at 350° for 8 to 10 minutes or until toasted.
3. Stir together blue cheese dressing, 2 tsp. to 3 tsp. hot sauce, and Creole seasoning. Add carrots, celery, and, if desired, onion; toss to coat.
4. Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce. Layer chicken evenly with carrot mixture and crumbled blue cheese. Top with remaining roll halves. Serve with additional hot sauce, if desired.
5. Note: For testing purposes only, we used Frank's Original Buffalo Hot Wing Sauce, T. Marzetti's The Ultimate Blue Cheese refrigerated dressing, and Zatarain's Creole Seasoning.
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