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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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These brownies have a little extra bite to them, enough to make the sweetness interesting. Ingredients:
3/4 cup butter |
2 cups sugar |
3/4 teaspoon ground red pepper |
1 finely chopped sauteed jalapeno (optional) |
4 eggs |
1 1/2 teaspoons vanilla extract |
1/2 teaspoon almond extract |
1 cup flour |
3/4 cup unsweetened cocoa powder |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon salt |
1/2 cup chocolate chips (optional) |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350; prepare 9x9-inch or 9x13-inch baking pan with butter or butter flavored non-stick cooking spray.
2. Cream butter with mixer; margarine or spreads are not recommended.
3. Add sugar and red pepper to the butter; cream with mixer until fluffy.
4. Using a wooden spoon, stir in vanilla, almond extract, and eggs until just combined; do not overbeat; do not use mixer; overbeating results in brownies that rise too much during baking, and then fall as they cool.
5. If spicier brownies are desired, add jalapenos.
6. In a separate bowl, combine the flour, cocoa, cinnamon, and salt; adding ingredients separately to butter mixture can result in overbeating.
7. Gently stir the dry ingredients into butter mixture; if desired add chocolate chips to the butter mixture with the dry ingredients; stir until combined.
8. Spread mixture into prepared pan; if desired, evenly spread walnut pieces over the top of the batter.
9. For a 9x9-inch pan, bake on center rack for 35 to 40 minutes; for a 9x13-inch pan, bake on center rack for 30 to 35 minutes.
10. Cool on a wire rack and cut into squares.
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