Spicy Brown Mustard Pork Chops |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A super quick and easy dinner for any night of the week! Enjoy! Ingredients:
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1/2 cup spicy brown mustard |
6 boneless pork chops (1/2 inch thick) |
1 cup all-purpose flour |
1/4 cup vegetable oil or 1/4 cup canola oil |
Directions:
1. Combine first three ingredients.
2. Spread mustard evenly on both sides of pork chops and sprinkle with salt mixture.
3. Place flour in a shallow dish; dredge chops in flour.
4. Cook pork chops in hot oil in a large skillet over medium high heat 2-3 minutes on each side, or until golden brown.
5. Drain on paper towels, and serve immediately.
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