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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Ingredients:
2 pounds broccolini, ends trimmed |
6 tablespoons unsalted butter |
3 garlic cloves, sliced |
1 teaspoon salt |
1/2 teaspoon dried crushed red pepper |
Directions:
1. Cook broccolini in boiling salted water to cover 4 to 7 minutes. Drain.
2. Melt butter in a large skillet over medium-high heat. Add garlic, salt, and red pepper; sauté 2 minutes. Add broccolini, stirring to coat. Sauté 1 minute or until heated through.
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