Spicy Broccoli With Almonds |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great recipe if you're looking for a different way of serving broccoli. For fans of spicy food. Ingredients:
2 tablespoons oil |
1 onion, thinly sliced |
2 heads broccoli, cut into florets |
2 tablespoons hot curry paste |
1 small chili pepper, chopped finely |
3/4 cup cream |
1/2 cup slivered almonds, toasted |
Directions:
1. Toast nuts by tossing in a dry frying pan over medium heat for about 3 minutes, until golden. Remove from pan immediately so they don't burn.
2. In large frying pan, heat oil on high.
3. Saute onion and chilli for 2-3 minutes, until onion is just tender.
4. Add broccoli and cook, covered, for 4-5 minutes until just tender.
5. Stir in curry paste followed by cream.
6. Cook, stirring, for 1-2 minutes, until heated through.
7. Serve sprinkled with the almonds.
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