 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
This salad is sweet, sour, spicy, crunchy and healthy! Ingredients:
1 1/2 lbs broccoli florets |
1 small red bell pepper, 1/2 dice |
1/2 cup miniature corn cobs, sliced 1/2 thick |
1/2 cup red onion, chopped |
6 tablespoons rice wine vinegar |
2 tablespoons sesame oil |
1 tablespoon light brown sugar |
1 teaspoon red pepper flakes |
salt and pepper |
Directions:
1. Steam broccoli florets for 2 minutes, then rinse quickly in cold water. Drain well.
2. Place broccoli in serving bowl, adding the onions, bell peppers, and miniature corn.
3. In a small bowl, whisk together the vinegar, oil, brown sugar and red pepper flakes.
4. Just before serving toss dressing with vegetables. Season with salt.
|
|