Spicy Broccoli Bruschetta Spread |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I love bruchetta! Most commonly served is with tomato topping but I found this broccoli spread that is simply the best and I thought I'd share it with you! BHG 4/94 Ingredients:
2 cups broccoli florets |
1/3 cup chopped onion |
1 garlic clove (chopped) |
1/4 teaspoon crushed red pepper flakes |
2 tablespoons olive oil |
2 tablespoons parmesan cheese (grated) |
Directions:
1. Cook broccoli in boiling water, salted, for about 12 minutes or until tender and drain.
2. In a small skillet cook onion, garlic and red pepper in hot oil until onion is cooked (10 minutes).
3. In a food processor, combine broccoli, onion mixture and cheese; process until smooth.
4. Season with salt to taste.
5. Serve at room temperature, spread on Italian toasted bread rounds.
6. Delicious!
7. And good for you too!
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