Spicy Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This works really well made the night before and then baked in the morning. You can assemble it the night before as well to make it easier. Ingredients:
4 eggs, beaten |
1 cup milk |
6 slices french bread |
1 medium onion, chopped |
8 slices monterey jack pepper cheese |
1/4 cup butter, melted |
8 ounces medium hot sage sausage, ground |
Directions:
1. Break up sausage into small pieces and brown; drain.
2. Tear or cut bread in small pieces.
3. Mix eggs, milk, onion, butter and sausage thoroughly.
4. Fold in bread.
5. Place in refrigerator overnight or at least 4 hours.
6. Grease 9x13-inch glass baking dish.
7. Place a layer of bread mixture and top with cheese.
8. Repeat layers 2 more times ending with cheese.
9. Bake in 350 degree oven for 45 minutes or until brown and bubbly.
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