Spicy Breaded Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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=) My first recipe from a magazine.. I got this off simple & delicious magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy.. Ingredients:
1 egg |
1 tablespoon water |
2/3 cup dry breadcrumbs |
1 teaspoon onion powder |
1 teaspoon dried basil |
1 teaspoon cayenne pepper |
1/2 teaspoon garlic salt |
1/2 teaspoon paprika |
10 chicken wings |
2 tablespoons ketchup |
2 tablespoons honey |
1 tablespoon worcestershire sauce |
1/2 teaspoon hot pepper sauce |
Directions:
1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
2. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
3. In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.
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