Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Tip: To ensure that shrimp stay chilled, place half out when guests arrive, and replenish the platter as needed. Ingredients:
2 pounds peeled and deveined large cooked shrimp with tails (26/30 count) |
2 lemons |
4 teaspoons hot sauce |
2 teaspoons creole seasoning |
1 (5-oz.) package mixed baby greens, thoroughly washed |
Directions:
1. Bring 2 qt. water to a boil in a Dutch oven. Add shrimp, and cook 30 seconds. Drain, rinse under cool running water, and place in a small bowl.
2. Fill a medium bowl with ice. Place bowl containing shrimp in ice. Cover and chill 1 to 24 hours.
3. Squeeze juice from lemons through a small strainer over shrimp in a large bowl, drizzle with hot sauce, and toss to coat. Sprinkle with Creole seasoning, and toss to coat. Serve shrimp over mixed greens with Creamy Buttermilk-Avocado Sauce.
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