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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 60 |
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Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times. Ingredients:
6 tomatoes, peeled, seeded and diced (juices reserved) |
3 tablespoons lemon juice |
3 tablespoons lime juice |
2 tablespoons worcestershire sauce |
3 garlic cloves, minced |
3 teaspoons hot sauce (such as crystal) |
2 teaspoons horseradish, minced fresh |
2 1/2 teaspoons kosher salt |
1 teaspoon old bay seasoning |
1 teaspoon celery seed |
1 teaspoon pepper, fresh ground |
6 ounces vodka |
coarse salt |
6 green beans, pickled (or 6 stalks celery with leaves, for garnish) |
Directions:
1. Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
2. To assemble 6 servings:.
3. In a pitcher, combine the mix and vodka.
4. If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
5. Garnish each with a pickled bean or celery stalk, and serve.
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