Spicy Black-Eyed Peas and Rice |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another favorite quick & easy dinner. Ingredients:
2 cups cooked brown rice |
1/2 bell pepper, chopped |
1/2 teaspoon oregano |
1/2 teaspoon rosemary |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 medium onion, chopped |
1 garlic clove, minced |
1 (14 1/2 ounce) can diced tomatoes with juice |
1 cup tomato sauce |
1 (15 ounce) can black-eyed peas, rinsed and drained |
Directions:
1. Mix all ingredients together ina large skillet.
2. Bring to a boil, stirring frequently.
3. Cover, reduce heat, and simmer for 10 minutes or until heated through.
4. This is a versatile recipe. Feel free to use different seasonings or beans if these don't strike your fancy.
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