Spicy Black-eyed Pea Soup |
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Prep Time: 360 Minutes Cook Time: 120 Minutes |
Ready In: 480 Minutes Servings: 12 |
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Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy! Ingredients:
16 ounces dried black-eyed peas |
1 cup chopped celery |
1 cup chopped onion |
1 cup chopped carrots or 1 cup chopped bell pepper (may mix) |
5 cloves garlic, minced |
1 -2 bay leaf |
1 lb smoked sausage or 1 lb andouille sausages or 1 lb kielbasa, cut into chunks |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
1 tablespoon cajun spices or 1 tablespoon spice essence |
49 1/2 ounces chicken broth (large can) |
cayenne pepper sauce or tabasco sauce, to taste |
Directions:
1. Sort peas and soak in plenty of water overnight.
2. Before cooking, drain and rinse.
3. Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
4. Remove bay leaves before serving.
5. Serve with additional tabasco, if desired.
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