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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper and lime juice. Ingredients:
2 teaspoons canola oil |
1 cup chopped red bell pepper |
1 jalapeno pepper, minced |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1 (15-ounce) can organic no-salt-added black beans, rinsed and drained |
1 tablespoon chopped fresh cilantro |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add bell pepper and minced jalapeño pepper; sauté 4 minutes. Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated. Sprinkle with chopped fresh cilantro.
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