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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Crusted Shrimp With Spicy Black Beans and Saffron Sauce Ingredients:
1/2 cup water |
1/4 to 1/2 teaspoon crushed red pepper |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 (15-ounce) can black beans, undrained |
1 dried ancho chile (about 1 ounce), seeded |
1/2 teaspoon margarine or butter |
cooking spray |
2/3 cup chopped onion |
1 garlic clove, minced |
1/3 cup thinly sliced green onions |
Directions:
1. Combine the first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Discard ancho.
2. Melt margarine in a nonstick skillet coated with cooking spray over medium-high heat. Add chopped onion and garlic; sauté 5 minutes or until onion begins to brown. Add onion mixture to bean mixture. Stir in green onions.
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