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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the cook yourself thin cookbook. Ingredients:
2 tablespoons olive oil |
2 tablespoons onions, chopped |
1 garlic clove, chopped |
1 tablespoon ground cumin |
1 (14 ounce) can black beans |
2 tablespoons red pepper flakes |
Directions:
1. In a saucepan over medium heat, add the oil, onion, and garlic. Sweat the onions for about 2 minutes.
2. Add the cumin and beans. Stir and add the red pepper flakes.
3. Simmer for about 5 minutes.
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