Spicy Black Bean Spinach Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is created for RSC #11 Ingredients:
1 (15 1/2 ounce) can black beans, rinsed |
6 cups fresh spinach, cleaned and dry |
1/2 cup chopped sun-dried tomato |
1 large shallot, chopped |
3 tablespoons key lime juice |
1 teaspoon key lime zest |
6 tablespoons olive oil |
1/4 teaspoon cayenne pepper |
1 teaspoon salt |
3 tablespoons pine nuts, toasted |
Directions:
1. Heat in a large skillet, 2 tbls olive oil.
2. Add shallots and cook until translucent.
3. Add spinach (2 cups at a time) until just wilted.
4. Once spinach is wilted add tomatoes, salt, cayenne pepper and black beans.
5. Remove from heat and place in serving bowl.
6. Mix 4 tbs olive oil and 3 tbls of lime juice and zest in a small mixing bowl.
7. Pour on spinach mixture and toss.
8. Sprinkle with pine nuts.
9. Serve at room temperature.
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