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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Great with tortilla chips. Serve chilled. Ingredients:
2 (15 ounce) cans black beans, drained and rinsed |
1 (15.25 ounce) can whole kernel corn, drained |
1 red onion, diced |
3/4 cup salsa, or as desired |
1/2 cup olive oil |
1/2 cup chopped fresh cilantro |
3 cloves garlic, minced |
2 tablespoons lemon juice |
1 tablespoon red wine vinegar |
1 1/2 teaspoons ground cumin |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.
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