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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Wow your guests at your next gathering with this super easy and delicious spicy black bean hummus.Category Winner: Starters & Drinks. I created this recipe three years ago based on a popular appetizer my friends ordered at a pizzeria in Greenville, South Carolina. I researched the ingredients and added my own variations to suit my preference for spicy flavors. I received glowing feedback from my husband and friends, and now I keep this recipe on hand for parties and tailgates. —Maureen Redmond, Easley, SC Ingredients:
1 garlic clove, peeled |
2 tablespoons fresh lemon juice |
1 tablespoon tahini (roasted sesame seed paste) |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1 (15-ounce) can black beans, rinsed and drained |
1 small jalapeño pepper, chopped (about 2 tablespoons) |
dash of crushed red pepper |
2 teaspoons extra-virgin olive oil |
dash of ground red pepper |
1 (6-ounce) bag pita chips (such as stacy's simply naked) |
Directions:
1. Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeño pepper, and crushed red pepper; process until smooth. Spoon bean mixture into a medium bowl, and drizzle with extra-virgin olive oil. Sprinkle with ground red pepper. Serve with pita chips.
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