Spicy Black Bean and Rice Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Heathy, Hearty and Spicy black bean soup. Ingredients:
4 garlic cloves |
1/2 large onion |
1 green pepper |
1 red pepper |
1 (10 ounce) can rotel |
2 (14 ounce) cans black beans |
2 cups cooked rice |
1 (8 ounce) can corn |
4 cups vegetable broth |
hot sauce |
1 tablespoon oregano |
1 teaspoon cumin |
salt and pepper |
Directions:
1. Saute chopped garlic, onion and peppers until onions start to become translucent.
2. Add the spices, desired ampount of hot sauce, rotel, black beans and the drained corn. Cook until it starts to simmer.
3. Add vegetables broth, simmer until all vegetables are cooked.
4. Add rice and simmer for another five minute.
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