1 whole chickens (i buy the already cooked whole chicken from the deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (i buy the already cooked whole chicken from the deli and use that..big time saver) |
3 (16 ounce) cans drained black beans |
1 (16 ounce) can black beans, not drained |
3 (16 ounce) cans drained garbanzo beans |
2 (16 ounce) cans drained corn |
1 onion, chopped (you may use any size as it's to taste) |
3 (14 ounce) cans rotel, drain 2 do not drain 1 (you can use both hot or regular) |
2 cups shredded carrots (precut in the veggie isle) |
3 (8 ounce) cans chicken broth (or your own broth) |
2 cups water |
4 tablespoons cumin |
4 tablespoons chili powder |
1 dash of texas pete hot sauce, to taste |
salt and pepper |
