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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These steak sandwiches get a spicy kick from Worcestershire sauce. Serve on sub-sandwich buns with potato chips. Ingredients:
1 tablespoon stick margarine |
2 garlic cloves, minced |
1 pound thinly sliced lean deli roast beef |
2 tablespoons ketchup |
4 teaspoons worcestershire sauce |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon ground red pepper |
1 (12-ounce) can dark beer |
6 (2 1/2-ounce) hoagie rolls with sesame seeds, cut in half lengthwise |
carrot curls and olives (optional) |
Directions:
1. Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.
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