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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mmmm good! Beef dip from Cooking Light. Ingredients:
1 tablespoon butter |
2 garlic cloves, smashed |
1 lb thinly sliced deli roast beef |
2 tablespoons ketchup or 2 tablespoons chili sauce |
4 teaspoons worcestershire sauce |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon cayenne pepper |
1 (12 ounce) can dark beer |
6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds) |
Directions:
1. Melt butter in a large nonstick frypan over medium high heat.
2. Add garlic, sauté for 2 minutes.
3. Add roast beef and next 6 ingredients (roast beef through beer).
4. Bring to boil.
5. Reduce heat, and simmer for 2 minutes, stirring frequently.
6. Drain the roast beef in a colander over a bowl, reserving the sauce.
7. Divide the roast beef evenly among roll bottoms, top with roll tops.
8. Serve sandwiches with reserved sauce for dunking.
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