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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member. Ingredients:
1 teaspoon tabasco sauce |
3 tablespoons cider vinegar |
1 (12 ounce) bottle beer |
1 tablespoon coarse grain mustard |
1 tablespoon worcestershire sauce |
1/4 cup soy sauce |
2 teaspoons minced garlic |
2 tablespoons minced onions |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. Combine all ingredients in a small bowl.
2. Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
3. Turn to coat.
4. Refrigerate 6 hours or overnight.
5. Grill.
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