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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Stir Fry. Serving size is 1/2 cup of the stir fry Ingredients:
1/2 cup rice wine |
3 tbsps oyster sauce |
4 tsps cornstarch |
4 tsps canola oil |
8 ounce raw shrimp |
12 ounces sirloin steak, trimmed |
1/2 tsp crushed red pepper |
6 ounces broccoli florets |
4 ounces carrots, diced |
4 ounces mushrooms, sliced |
Directions:
1. Cut steak into thin slices approximately 1 long and 1/4 wide.
2. Peel, devein, and chop the shrimp into 1/4-1/2 chunks.
3. Cut carrots into 1/2 chunks.
4. Cook brown rice to directions on package.
5. Whisk rice wine, oyster sauce, and corn starch in a small bowl until dissolved.
6. Heat 2 tsp of the oil in a skillet over med-high heat.
7. Add beef and red pepper.
8. Cook, stirring until meat begins to brown (1-2 minutes).
9. Add shrimp and continue to cook until shrimp is opaque and pink (1-2 minutes).
10. Transfer all of this to a plate.
11. Heat remaining 2 tsp of oil over med-high heat in the same pan.
12. Add vegetables and cook, stirring until they begin to soften (2-4 minutes).
13. Stir in sauce.
14. Add meat to pan, and cook until heated through and sauce starts to thicken (1-2 minutes).
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