Spicy Beef With Asparagus and Mushrooms |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 2 |
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I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time. Ingredients:
8 ounces new york strip steaks, thinly sliced |
2 tablespoons orange juice |
2 tablespoons soy sauce |
1 tablespoon olive oil |
1 tablespoon thai sweet chili sauce or 1 tablespoon chili paste |
3 green onions, sliced |
3 garlic cloves, minced |
1 inch long piece gingerroot, minced |
1 bunch asparagus, cut on diag into 1-1/2 in. pieces |
8 ounces sliced mushrooms |
Directions:
1. Marinate beef in orange juice and soy sauce for 1 hour.
2. Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
3. Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
4. Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
5. Add mushrooms. Stir fry about 4 minutes.
6. Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.
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