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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A friend of mine received this recipe from her mother-in-law. My husband asks for it frequently so I double the batch! Ingredients:
1 1/2 lbs stew beef chunks |
1 (1 ounce) envelope onion soup mix |
3 cups water |
1 tablespoon chili powder |
2 (16 ounce) cans diced tomatoes |
2 carrots (cut up) |
1 celery (cut up) |
2 medium potatoes (cut up) |
2 tablespoons vegetable oil |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown beef in oil.
2. Drain off excess oil.
3. Mix soup mix, tomatos, water and chili powder.
4. Cook uncovered 30 minutes.
5. Add vegetables and cook 45 minutes.
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