 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A delicious dinner for cold winter nights. This was derived from a New Zealand women's magazine. Ingredients:
500 g premium minced beef |
1 large onion |
1/2 teaspoon cumin |
1/2 teaspoon paprika |
1/2 teaspoon turmeric |
1 1/2 cups rice (basmati) |
3 cups chicken stock |
1 cup frozen vegetables (thawed) |
2 chopped tomatoes |
1/2 cup currants |
1/2 cup parsley (chopped) |
Directions:
1. Brown mince in a little spray oil and drain.
2. Saute diced onion with the spices.
3. Add stock and bring to the boil.
4. Toss in rice.
5. Allow to simmer for a little while, until rice par-cooked.
6. Toss in mince and other ingrediants.
7. Simmer until rice is cooked and the kitchen smells aromatic and delicious.
8. Serve with a spponful of natural yoghurt.
|
|