 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/2 cup kikkoman soy sauce |
1/4 cup dijon mustard |
2 to 3 teaspoons cajun seasoning |
1/4 to 1/2 teaspoon dried crushed red pepper |
2 tablespoons olive oil |
1 (1-pound) package flank steak |
1 (8-ounce) package bow tie pasta |
1 green bell pepper, cut into 1-inch pieces |
2 cups cherry tomatoes, halved |
Directions:
1. Stir together first 5 ingredients. Pour half of mixture into a shallow dish. Add steak, turning to coat. Cover and refrigerate steak 8 hours. Cover remaining soy sauce mixture, and refrigerate 8 hours.
2. Cook pasta according to package directions; drain and rinse with cold water. Drain and set aside.
3. Remove steak from marinade, discarding marinade, and place on a lightly greased rack in a broiler pan.
4. Broil steak 3 inches from heat 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes, and cut diagonally across the grain into thin slices.
5. Combine cooked pasta, steak slices, reserved soy sauce mixture, bell pepper, and tomato in a large bowl. Toss gently to coat.
|
|