 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is how we cook beef in Sri lanka. Sri Lankan food has its own flavor. I tell people it is a mix between Indian (spicy) and Thai (hot and coconut milk) Ingredients:
1 lb chuck roast, cut into 1/2-inch size pieces |
2 tablespoons olive oil |
3 garlic cloves, minced |
1 teaspoon ginger, crushed |
1/4 cup diced red onion |
1 jalapeno, diced |
1 teaspoon chili powder |
sri lankan curry powder |
1/2 teaspoon turmeric powder |
1 teaspoon ground black pepper |
2 teaspoons salt |
1/2 teaspoon tamarind paste |
1/2 cup coconut milk |
1/2 cup water |
Directions:
1. Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
2. Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
3. Add garlic and ginger.
4. Add the meat and mix well, keep cooking for about 2 more minutes.
5. Add the coconut milk and water and cook at medium heat for about 1/2 hours.
6. Serve with white rice.
|
|